What's Coming This Month?

Heirloom Tomato Salsa and Raw Corn Chips

Hi All:

I just wanted to give you a little rundown of what was coming up in the next few weeks.
The first thing is my raw soup class with Kim & Sean Smith from Pure Health Foods. The class is this Monday, August 16, 2010, 5:30pm. If you would like to attend you must sign up and pay on or  before Saturday, August 14, 2010.  There will be a couple other goodies there along with the spicy vegetable, sweet pea and watermelon mango soups we are making. We hope you can come and enjoy some raw vegan soups with us.

Sign up now for the Summer Soup Class

Coming the end of August is a fabulous energy healing class with my friend Vickie Smith. She will be teaching Healing Touch level 2. If you have not ever experienced a healing touch session or attended a workshop, you are missing out on a fabulous experience. Vickie does private sessions daily at her office, 612 S. Jones. ( near Alta ) For those wishing a more intense healing experience I encourage you to attend one of her Healing Touch Workshops. The next Level 1 is October 23 & 24, 2010. 
I have been to many, many healing workshops over the past 20 years, and this one knocked my socks off!! I walked away with so much more than learning another healing technique, although I do love this energy technique. So if you are in the market for a good healing, or another energy technique to add to your repertoire, I encourage you to explore Healing Touch and then come join us at the workshop in October.

If you like to do healing and spiritual work you may wish to check out Dee Wallace. She has a fun and inspirational radio show every Thursday morning. During most of the show she is working on people that call in. All the shows are archived for you to listen to at your leisure. I love her shows. I almost always have something in common with the person she is working on. The great part about that is, you can clear the issue in yourself as she clears it in the person on the phone line! What a deal for FREE!!  Check out her show HERE. Call in numbers for her Thursday 8am PST show: 866-472-5795.

Before I go, here's a quick, but very tasty sweet corn chip recipe. ( These are like candy treats to me. I could eat them all day long, I love them so much!)

SWEET CORN CHIPS

1 bag, 16oz frozen organic corn
1 red bell pepper, chopped
1/2 cup chia seeds, ground ( measure then grind )
1/2 water to soak chia in
1/2 cup ground almonds, soaked, then ground
3/4 cup ground cashews, dry
3 TBS nutritional yeast ( optional )
3 TBS flax seeds, ground
salt to taste
cayenne pepper or other hot pepper to taste
1/2 cup water if needed to process

Soak the chia seeds in 1/2 cup filtered water until they gel. Add the red pepper, corn, chia gel, almonds, cashews, flax, salt and yeast to the processor. Process until smooth and combined thoroughly. Use the other 1/2 cup water if needed to process.  The mixture will be thick, but spreadable. Spread on a teflex sheet about 1/4 inch thick. Use a knife or pizza cutter to score it for your crackers. Place in dehydrator for 5 hours at 115 degrees. Then flip onto another dehydrator sheet and peel off the teflex. Dry another 5 hours until crispy. Store in an airtight glass container.

Enjoy!

Blessings of radiant health,

Diondra