Amazing Qigong Healing Master

Master Chunyi Lin

Hi Everyone:

I just experienced this Qigong master on Healing with the Masters teleseries and he is fabulous. He guides you through 5 simple healing and energy techniques to open your meridians, help relieve stress and get your energy flowing freely again. I have had some pain around my ribs for several months now and doing the Sword Fingers technique relieved it considerably. I have posted Master Lin's video so you too can learn the technique and help your self or others. Chunyi Lin teaches and heals from his center at Spring Forest Qigong, Eden Prairie, MN. He has several CD's, DVD's and a book, demonstrating and teaching his Qigong healing techniques. The package he put together has an array of tools for you to learn enough techniques to reduce your stress, heal yourself and others. It includes the first level in his four level training series. I ordered one and can't wait to start using it every day. There are some amazing miracles ( as we think of them ) going on for people using these techniques. If you would like to listen to the call or take advantage of his $97 package special there is still time. The call replay expires tomorrow, and the package special price expires Sunday, September 27th. To listen to the rest of the series LIVE: Healing with the Masters Teleseries. REPLAY ONLY DIRECT LINK: Chunyi Lin

Watch this wonderful master healer.


Available products by Master Chunyi Lin and Spring Forest Qigong Center
   













Please do yourself a favor, make a little time to listen and watch Chunyi Lin.  Experience for yourself his healing Qigong. You will be glad you did.

Many Blessings,
Dr. Diondra

Vegan Peanut Butter Ice Cream

 Hi Everyone:

This recipe is a real winner if you like peanut butter, butter pecan or chocolate peanut butter ice cream. This is the first raw vegan recipe I have used where the texture is just like commercial ice cream! Koodos to Robyn from Green Smoothie Girl where the recipe was adopted. This ice cream is delicious, healthy and easy to make. All you need is a blender, ice cube trays and a freezer. Here's how it goes....

1 1/2 cups almond or cashew milk
5 medjool dates, pitted & soaked
3 TBS agave or maple syrup
4 TBS peanut butter
2 TBS almond butter
1 young coconut, meat only
1/4 tsp vanilla powder
dash salt

Blend everything until smooth. It should be fairly thick, but not too thick to pour. Adjust flavor and sweetness, then pour into ice cube trays and freeze. Just before serving blend or pulse ice cubes enough to soften. Serve immediately with chocolate shavings, raw chocolate sauce and your favorite chopped nut. My favorite are pecans.
Variation: add 2 TBS cacao powder to blender with 2 extra TBS agave or maple syrup to make a chocolate peanut butter batter.
If you do not have the raw chocolate sauce recipe, go to Alive N' Juicy and enter your e-mail address.
Wishing you great health, wealth and an abundance of energy.

Blessings,
Dr. Diondra